Mapping Waste in the Food and Drink Industry

This 2010 report builds on the previous study to provide an updated snapshot of the amount and geographical distribution of food and packaging waste arising across FDF member sites along with how this waste is being managed. Data were gathered for both 2008 and 2009 from 149 manufacturing sites and, where appropriate, were also compared to the 2006 data from the previous report. A smaller sub sample of 115 sites providing data for all three years was analysed in order to identify trends.

Simon Strick